Ramen Ohashi

Welcome to Ramen Ohashi

Authentic Japanese handmade ramen noodles by chef Ohashi

Ramen Ohashi

Weimarstraat 139

2562GV DEN HAAG

+31 70 216 2209

ramenohashi.nl@gmail.com

Chef Ohashi was born in Tokyo, where more than 3,000 Ramen restaurants continue to engage in fierce competition.

He personally visited thousands of ramen restaurants all over the world, and started to think about making his own ideal ramen noodles overseas.

AS general way to learn how to cook ramen is to work at ramen restaurants. However, since most of the ramen restaurants purchase noodles from noodle factories, most do not know how to make noodles and can teach one kind of ramen noodle keeping the important part of the recipe a secret. Therefore, in order to learn many kinds of ramen properly from scratch, chef Ohashi joined a ramen school run by the most famous ramen critic in Japan.

Ramen noodle schools are a relatively new concept for the ramen industry. The school recruited many chefs from the best ramen restaurants as instructors. The school teaches not only how to cook many kinds of ramen noodle by the best ramen restaurants, but also how to develop an original ramen noodle with locally grown ingredients. Chef Ohashi graduated at the top of the school.

In 2016, he moved to the Netherlands and started developing ramen noodle using local ingredients. In 2018, he finally succeeded in developing his ideal ramen noodle, and opened Ramen Ohashi in The Hague.

(more...)

Click here for an impression of the restaurant and the food.

Authentic Japanese handmade ramen noodles by chef Ohashi

Ramen Ohashi

Weimarstraat 139

2562GV DEN HAAG

TEL:

+31 70 216 2209

ramenohashi.nl@gmail.com

About Ramen Ohashi

ラーメン大橋

Click here for an impression of the restaurant and the food.

A History of Ramen

Ramen is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso (traditional Japanese seasoning), and uses topping such as sliced pork, dried seaweed and green onions. Although the history of ramen is brief (late 19th c.), it quickly went to become the most popular food in Japan.

Five years ago, there were only a few ramen restaurants in NY, but these restaurants started a ‘ramen boom’. Now there are more than 500 ramen restaurants in NY. The boom has been spreading to European major cities, such as Paris and London.

Chef Ohashi was born in Tokyo, where more than 3,000 Ramen restaurants continue to engage in fierce competition.

He personally visited thousands of ramen restaurants all over the world, and started to think about making his own ideal ramen noodles overseas.

AS general way to learn how to cook ramen is to work at ramen restaurants. However, since most of the ramen restaurants purchase noodles from noodle factories, most do not know how to make noodles and can teach one kind of ramen noodle keeping the important part of the recipe a secret. Therefore, in order to learn many kinds of ramen properly from scratch, chef Ohashi joined a ramen school run by the most famous ramen critic in Japan.

Ramen noodle schools are a relatively new concept for the ramen industry. The school recruited many chefs from the best ramen restaurants as instructors. The school teaches not only how to cook many kinds of ramen noodle by the best ramen restaurants, but also how to develop an original ramen noodle with locally grown ingredients. Chef Ohashi graduated at the top of the school.

In 2016, he moved to the Netherlands and started developing ramen noodle using local ingredients. In 2018, he finally succeeded in developing his ideal ramen noodle, and opened Ramen Ohashi in The Hague.

Contact

メニュー

Tuesday–Saturday 17:30–22:00

(Last order at 21:00)

Closed on Sundays & Mondays

Weimarstraat 139

2562GV DEN HAAG

1 min walk from stop tram 12

TEL:

+31 70 216 2209

ramenohashi.nl@gmail.com

Menu

メニュー

Vegetarian
Vegan
Spicy
Very Spicy
Not Spicy

Everything on the menu is available for take away

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Ramen Ramen

Original Ramen

Creamy chicken ramen with chicken, egg, spinach, bamboo shoot, spring onion

19

Curry Ramen

Curry flavored creamy chicken ramen with chicken, egg, spinach, corn, spring onion

20

Basil Ramen

Basil flavored creamy chicken ramen with chicken, egg, spinach, tomato, spring onion

20

Miso Ramen

Miso ramen with chicken, egg, bean sprout, bamboo shoot, corn, spring onion

21

Spicy Miso Ramen

Spicy Miso ramen with chicken, egg, bean sprout, bamboo shoot, corn, spring onion

22

Vegan Miso Ramen

Vegetarian miso ramen with tomato, spinach, bean sprout, bamboo shoot, corn, spring onion

20

Spicy Vegan Miso Ramen

Vegetarian miso ramen with tomato, spinach, bean sprout, bamboo shoot, corn, spring onion

21

Duck Tsukemen

Hot duck soup with cold noodle

22

Vegan Tantanmen

Sesame flavored vegetarian ramen with tomato, spring onion, shitake tofu

20

Tarako Cream Ramen

Noodle with cod roe sauce with seaweed

16

Salad Ramen

Sesame flavored noodle with bean sprout, spinach, spring onion, tomato, corn, spring onion

16

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Ramen Toppings Ramen Toppings

Pork Chashu

3

Pork Kakuni

3

Dried Seaweed

1,00

Corn

1,00

Bean Sprout

1,00

Seasoned Egg

1,00

Chicken Ham

3

Bamboo Shoot

1,00

Spinach

1,00

Cheese

1,00

Tomato

1,00

Spring Onion

1,00

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Drinks Drinks

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Beer

Kirin Beer

6

Asahi Beer

6

Sapporo Beer

6

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Shōchū

Shocyu (Japanese Distilled Spirits)

4 / 5

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Sake

Warm Sake

10

Cold Sake

5

Bottle Cold Sake

26

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Wine

Plum Whine

4

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Whisky

Japanese Whisky

7

Premium Japanese Whisky

12

Highball

6

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Tea&Coffee

Pot of Green Tea

7

Espresso Single

3

Espresso Double

5

Coffee

3

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Soft Drinks

Fizzy Drinks

Coca Cola, Fanta, Ice Tea,Apple Juice

4

Ramune Soda

5

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Side Dishes Side Dishes

Gyoza

Chicken or Vegetable 5pcs

8

Edamame

5

Croquette

2pcs

8

Kara-age

chicken nuggets 5pcs

9

Vegetable Plate

9

Rice

3

Tonkatsu

9

Pork Char Sir with bean sprouts

8

Pork Kakuni

9

Takoyaki

8

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Curry Curry

Kara-age Curry

20

Croquette Curry

19

Gyoza Curry

20

Katsu Curry

20

Vegetarian Croquette Curry

19

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Desserts Desserts

Ice Cream

one scoop of ice cream Matcha ,Red Bean, Black Sesame or Vanilla with whipped cream

5

Mochi Ice Cream

Vanilla, Matcha, Black Sesame ice cream wrapped in a thin layer of rice cake

5

Creamy Custard Pudding

6

Matcha Parfait

7

Taiyaki

7

How to eat Ramen

ラーメン大橋

1.

The most important part of Ohashi’s Ramen is the soup. We spend a large amount of time on the soup. Firstly, we would ask you to taste only the soup with a spoon.

2.

The best way to eat ramen is with the noodles, broth and toppings all together. So when you pick up the noodles, add some of the toppings too. We are proud that all of the toppings, broth, and noodles are home cooked. The noodles have been made by hand.

3.

The noodles are in the broth, so they will absorb soup and gradually become mushier. For an optimal, most delicious noodle texture, eat the noodles as soon as possible. Sometimes, we cannot serve ramen noodles to your friend or family member at the same time. We would like you not to wait for them and start eating in that case.　

4.

And slurpie